A perfectly baked crust, savory sauce that’s sometimes a little sweet and a medley of toppings to create seemingly endless flavor combinations. What’s not to love? Among the most endearing qualities of pizza are that it’s both simple and versatile enough to be individualized. Whether you’re craving classic New York style or want to grab a slice from the only Italian-government-approved Pizzeria Napoletana in the Coastal Bend, there is no shortage of local pizza pie varieties.
From Corpus Christi’s oldest pizzeria to the new kids on the block, this feature takes readers on a journey through the local pizza scene—including a look at House of Rock’s five-pound deep dish, how to make a Marty McPies pizza at home, the perfect wine pairings for takeout, the results of The Ultimate Pizza Showdown and more.
A Deep Dive into House of Rock’s Deep Dish
From the greasy, foldable slices of New York City to the wispy light crackles of a Tuscan pie, the ubiquitous and beloved pizza is known for achieving several identities. But when it’s time to dive deep, think the deep dish at House of Rock — it ain’t your average ’za. We’re talking a pizza pie so thick, so stacked, it might just take you out of the game for a day. And you know what? You’re going to love every heavy, cheesy, saucy bite of it. Read Now >>
The Ultimate Pizza Showdown Results
Back in August, we called on our readers to help us find the best pies in the Coastal Bend. We embarked on a mouthwatering journey where the best pizzerias in town went head-to-head to win the ultimate pizza crown. This isn’t just a competition—it’s a celebration of creativity, flavor and community spirit. And the winner is … Find Out Now >>
At Home w/ Marty McPies
The McPies fandom has grown as locals have seen owner Martin Flores expand from food truck to brick-and-mortar. Now, he’s sharing the tried-and-true recipe for those wanting to go on a pizza-making journey in their home kitchens. Read Now >>
Ye Olde Pizzeria Panjo’s
At the intersection of Airline and McArdle stands Panjo’s Pizza Parlor, the oldest pizzeria in town and a local landmark frozen in time. Amid a shopping center full of revolving businesses, none have been there as long as the “ye olde pizzeria.” Take a walk down memory lane and explore the historical and communal significance of Panjo’s. Read Now >>
Eating Local at Home
The next time you’re getting pizza takeout or delivery, check this list of local places all organized by zip code along with wine pairing recs from Lucy’s Snack Bar. Read Now >>
New York in the Coastal Bend
What exactly does New York-style pizza mean? We tapped two local experts on the topic to find out. Salvatore Colicci, owner of Sal’s Bronx Pizza, and Julian Ottino, partner at Authentic New York Pizza, provide insight and share their thoughts on why this style of pizza trumps all others. Read Now >>
Odi’s Pizzeria’s Quest for Napoletana Authenticity
Pizza Napoletana is serious business — especially in the eyes of the Italian government, and for Joseph Garza, a Corpus Christi native, the descendant of grocery store owners and a Neapolitan-style pizza enthusiast. He took a dream of opening a food truck with his late brother and turned it into owning the first Pizzeria Napoletana in the Coastal Bend. Now he’s sharing his journey with us. Read Now >>
A Slice of Life at B&J’s Pizza
Walking into B&J’s Pizza provides a fresh slice of nostalgia, as the original location on SPID has mostly stayed the same since 1978. There’s a sense of comfort in keeping the tradition alive. Beer cans from all corners of the globe line the shelves, each with its own memory, collected from customers who — like this pizza joint — have stuck around for decades. Explore the rich legacy of B&J’s Pizza, from its commitment to quality to the vibrant community that has made it a beloved pizza joint. Read Now >>
