Kayla Butts, Author at The Bend Magazine

Don’t Lament, Ferment: Kimchi, Kombucha, and Yogurt

Gut health equals happiness in the form of these three recipes.

The perfect breakfast is delicious, healthy, and fits into your schedule.

Venison Pho, Thai Lemongrass Coconut Soup, Chicken Scrap Weekday Gumbo, and Gluten-Free Angel Biscuits - These tasty soups are good

Create a show stopping dessert for your Christmas table!

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this grilled

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like these holiday

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this pulled

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this baked