Kayla Butts, Author at The Bend Magazine

Cilantro Pineapple Tuna Poke with Water Street Sushi Room

West Coast sophistication with bold South Texas flavors

Fill your larder for a taste of the sun every day of the year.

Brunch classics from both sides of the Mediterranean.

Gut health equals happiness in the form of these three recipes.

The perfect breakfast is delicious, healthy, and fits into your schedule.

Venison Pho, Thai Lemongrass Coconut Soup, Chicken Scrap Weekday Gumbo, and Gluten-Free Angel Biscuits - These tasty soups are good

Create a show stopping dessert for your Christmas table!

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this grilled

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like these holiday

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this pulled

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this baked