Kayla Butts, Author at The Bend Magazine

Farm to Table: Veggie State Of Mind

Plant-Based Treats For An Endless Summer

A foray into foraging the Coastal Bend

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like these handmade

Connecting people to the food and food to the place

This St. Patrick’s Day, eat like an Irish-American and English king.

Resurrecting the classics from 1960s America

Inspired by a Greecian adventure, Farm to Table cooks recreate this classic pastry

This dish is the key to happiness on Christmas morning

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this Gulf

Three recipes for fresh, homemade bread

Sustainable recipes are a tasty way to reduce food waste and help the planet

Skillet Chicken and Rice, Grass-Fed Skillet Steak and Summer Vegetables, and Skillet Berry Crumble.