Kayla Butts, Author at The Bend Magazine

Farm to Table: Retro Recipes

Resurrecting the classics from 1960s America

Inspired by a Greecian adventure, Farm to Table cooks recreate this classic pastry

This dish is the key to happiness on Christmas morning

In celebration of The Bend's 10th anniversary issue, we're sharing favorites from the Farm to Table archives, like this Gulf

Three recipes for fresh, homemade bread

Sustainable recipes are a tasty way to reduce food waste and help the planet

Skillet Chicken and Rice, Grass-Fed Skillet Steak and Summer Vegetables, and Skillet Berry Crumble.

West Coast sophistication with bold South Texas flavors

Fill your larder for a taste of the sun every day of the year.

Brunch classics from both sides of the Mediterranean.

Gut health equals happiness in the form of these three recipes.

The perfect breakfast is delicious, healthy, and fits into your schedule.