At Ruby Ladle, a menu that is as creative as it is distinctive and packed with flavor awaits hungry diners. Since opening in late June, this chef-driven concept from Chef Michael S. Smith and Chef Jessica Chappell has already garnered buzz for its beautiful presentation, exceptional service and food that fuses Southern roots with elevated execution.
The chef duo met about five or six years ago at a Chef’s Association meeting, where Chappell was recruiting students for events to keep up with the catering leads she was gaining. They married in March of this year and, just a month later, decided to combine their talents to open a restaurant that would bring something new to the city’s dining scene.
Smith is the creative force behind the restaurant’s concept, bringing more than two decades of experience in private clubs and fine kitchens, including the Corpus Christi Yacht Club and mentorship under chefs from Commander’s Palace in New Orleans.
“I’ve lived here for 25 years, and I’ve always looked for an opportunity to bring something new,” Smith shared. “[I’ve always wanted] to offer the kind of food Corpus has been missing.” His French Cajun-forward style draws from indigenous ingredients, fresh seafood and seasonal produce. His accolades include being named Texas State Chef of the Year in 2022 and joining the highly regarded Epicurean World Master Chef Society, along with national competition wins and years of leadership as director of the Texas Chef Association’s local chapter.
Now, at his own restaurant, Ruby Ladle’s menu features dishes that manage to feel both comforting and adventurous—all of which are plated to perfection. There’s the grilled duroc pork loin, rich with flavor and char, or the Cajun-seared flounder served over wild rice and topped with sautéed crawfish in creole butter. The “Lindsey” burger, made with Akaushi beef, creamy brie and Maker’s Mark bacon jam, is a standout, as is the house-made muffuletta stacked with smoky meats, provolone and olive tapenade.
Other savory offerings include the Blue Crab and Gruyère Quiche, a decadent blend of fresh crab and cheese with asparagus, and the Shrimp and Nilgai Sausage Gumbo, which layers Cajun spice with the richness of wild game. Don’t skip dessert, with options like bread pudding with Maker’s bourbon sauce or fresh beignets.
Though Ruby Ladle offers lunch and reservation-only Sunday brunches, dinner is where the restaurant truly shines. The evening menu is intentionally small and changes weekly, built around what’s in season. Expect fresh seafood, wild game and dishes that showcase new ingredients, styles and concepts, all intending to bring a higher-end dining option to Corpus Christi with unique flavors.
While Smith commands the kitchen, Chappell brings her background in hospitality to the front of house, curating the service experience and leading hands-on training for staff. “My focus is on operational excellence on the front end,” she said. “I want every guest to feel welcome and know they’re in good hands from the moment they walk in.”
Together, they use their strengths to create something special for Corpus Christi: a restaurant with a thoughtful menu, genuine hospitality and a commitment to showcasing flavors guests will remember long after the meal is over.
Contact: 5625 Saratoga Blvd. Ste. 117
