Inside Kapi Honda, South Side’s Newest Asian Fusion Spot
Chef Mimi Nguyen blends international influences into a menu designed for repeat visits.
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Coco Cabana Acaí Expands from Food Truck to Water Street Market
The popular smoothie and açaí concept prepares for its next phase with a brick-and-mortar location and expanded offerings.
Raising the Bar on Drinks with Fork & Vines
A fresh wave of craft cocktails offers new ways to savor and explore Fork & Vines' menu.
Birria Dishes to Try from Local Restaurants
Juicy and slow-simmered to perfection, these local spots are reimagining birria.
Order Ahead Holiday Sweets from Local Bakeries
Bring home holiday sweetness with pre-order desserts from Corpus Christi’s best local bakeries.
Lifting the Next Generation: The Baldwin Institute for Excellence Foundation
Jeremiah and Bridgette Baldwin are empowering Corpus Christi youth through mentorship, leadership and cultural pride.
Brick Oven Pies with Mozzafiato Pizza
With brick-oven pies and warm hospitality, this new pizza joint has quickly become a local favorite.
Plating Excellence at Ruby Ladle
Where French-Cajun technique meets Coastal Bend ingredients.
Omar Gonzalez: Crafting Memory, Identity & Purpose Through Printmaking
Texas artist Omar Gonzalez turns heritage, memory and loss into striking works.
Where to Shop Now: Gift & Mercantile
Find the perfect gift or unique mercantile item at these boutiques and gift shops in Corpus Christi and surrounding areas.
Pho 88 brings Southern Vietnamese Comfort Food to the Southside
The chef duo crafts a comforting and bold menu, leaning heavily on southern Vietnamese recipes and fresh, vibrant ingredients.
Getting Wave Ready with Local Surf Camps and Surf Shops
An all-ages guide to navigating the surf scene in the Coastal Bend.
