Coco Cabana Açaí & Smoothie Co. began with a straightforward goal: to create something vibrant and nourishing for Corpus Christi. For Zack and Bela Jaradat, the concept grew out of a desire to offer better everyday options using clean ingredients, bright flavors and a menu rooted in freshness and balance.
“We really felt like Corpus needed something healthier,” Zack shared. “Something clean and fresh that people could feel good about eating, but that still tasted great.”
Coco Cabana took shape from there. The brand launched in July 2024 as a beach-inspired food truck, introducing customizable bowls and smoothies with a focus on thoughtful sourcing and quality-driven preparation. Its name is inspired by a playful nod to Copacabana and the tropical flavor profile that defines its menu.
Coco Cabana offers a range of superfood options, with açaí bowls made using 100% organic Brazilian açaí. While açaí bowls are a significant draw, other bowls feature fruit-forward bases, are blended fresh and topped with fresh fruit. The result is a menu that feels refreshing and naturally sweet without tipping into heavy or overly indulgent territory.
According to the Jaradats, there is no single standout favorite, though the Build Your Own Bowl remains the most popular option. Guests choose their size, base, up to four toppings and a drizzle, creating combinations that change with the day. Still, a few smoothie bowl combinations consistently stand out: The Pink Dragon blends pitaya and mango, topped with strawberry, kiwi, chia seeds and honey for a balanced sweetness. Ocean Drive pairs an açaí base with granola, strawberries, blueberries, hemp seeds and agave. The Bela Bowl layers açaí with granola, strawberry, banana, mango, pineapple, coconut flakes, almond butter and agave for something hearty yet well-balanced.
Alongside its smoothie bowls, Coco Cabana also offers smoothies, protein shakes, avocado toast, waffles and crepes. Everything is fresh and nutrient-rich, designed to fit easily into a balanced lifestyle.
“We believe you can enjoy good food and still fuel your body right,” Bela said.
Currently operating as a food truck stationed outside VMart, Coco Cabana is preparing to expand into a brick-and-mortar location at Water Street Market, with plans to open in spring 2026. The new space will allow for expanded menu offerings; additional drink options such as coffee and matcha; and earlier opening hours.
The move also reflects the Jaradats’ growing presence in Corpus Christi’s food scene. They are also the owners of Ginger Café, a longtime local favorite, and that experience has helped shape Coco Cabana’s approach to consistency, community and sustainable growth. Their familiarity with the local dining landscape and customer base provided a strong foundation as Coco Cabana evolves from a food truck into a brick-and-mortar concept.
As the Water Street Market location comes together, Coco Cabana’s menu will continue to evolve alongside it, creating space for new flavors and expanded offerings while staying grounded in the brand’s fresh, fruit-forward approach from the start.
Contact: @cococabanatx | 361.834.5385
