5 Best French Fries in the Coastal Bend
Truffle parm, waffle or fully loaded—local fries for every craving.
Truffle parm, waffle or fully loaded—local fries for every craving.
Generations have worked to harness the resource of the Nueces at Mathis.
Erica Parham founded her fragrance company, Efori, to celebrate joy and self-care.
From truck to shop, Creatures Coffee & Tea Co.’s next chapter has arrived.
Taza Modern Mexican combines the best of two worlds into one menu based out of Chops & Eggs.
Eight local burgers worth the return visit—according to our readers.
Downtown’s newest Tex-Mex spot and its inventive, yet familiar fare.
A Coastal Bend mother, founder of TARS Awareness Texas, writes a children’s book series to spread awareness about a rare
Adelphos Coffee Roasters brews a love for specialty espresso while bolstering community camaraderie
A roundup of classic Mexican-style shrimp cocktail dishes in the Coastal Bend.
Treat yourself to a springtime staycation with the coastal luxury of Reel ’em Inn
LEVY DYKEMA, the firm behind Texas Contemporary™, discusses its trademarked style.
Somos Yoga opens its new studio on the Southside
How a retired military physician turned to mixed-media collaging and began creating unique art
GROW Local South Texas’ new executive director discusses his new role, plans for the year ahead and how the community
A celebration of photographers in Corpus Christi and the surrounding areas.
The history of the Art Center’s building, which began as the USO in 1941
From Valentine's Day brunch to local festivals, here are some events to look forward to this February
© 2026 The Bend Magazine Website by Web Publisher PRO