Dietary Freedom in a Hospitality World at Venue by the Bay
OVG Hospitality serves up all-inclusive entrées, satisfying the needs of all clients at Venue by the Bay. Restriction doesn’t mean sacrificing quality, and the skilled Chefs at American Bank Center welcome the opportunity to create delicious cuisine for everyone to enjoy.
Hospitality is in this year, and more and more event professionals are choosing to keep up with the trend. Top meeting and event planners are proactively inquiring with their guests about alternative or specific dietary needs. The former standard of, “you get what you get,” is no longer acceptable or hospitable for that matter, and American Bank Center and OVG Hospitality are following suit.
Social events, meetings, luncheons, banquets, and fundraisers all have a common denominator. Food. Most if not all events have a food component and if you’ve attended your fair share, you’ve most likely thought…
“What’s on the menu?”
“Are they serving chicken or chicken?” and…
“Should I plan to pick up food before or after the event?”
Those questions reign true for guests with limited dietary options, in addition to…
“Will I be able to eat more than just the sides?” and…
“Was this food cooked near something that’s going to cause an adverse reaction?”
So, how do you accommodate everyone’s dietary needs without compromising taste? You can’t please everyone’s palate. Or can you? American Bank Center and OVG Hospitality make it easier on event organizers to cater to their attendee’s food restrictions, at no extra cost to the client. No more limitations, no constraints, and no more stressing about your menu.
Discover your dietary freedom at American Bank Center’s Venue by the Bay on the website.
