Words and Photos by: Jarred Schuetze
It’s no shock even the most conscious of chefs wind up with extra ingredients crowding up their cutting board. With no excuse for wasting food, it’s time to turn on your creative side. You’d be amazed to know the tasty crudités you can make by using small portions of side-set produce and leftover garnishes. What ingenious combinations can you serve up at your next dinner party?
Ingredients We Re-purposed
Corpus Christi, TX
Vegan Honey Wheat Bread
SD Ranch
San Diego, TX
Cucumbers
Thompson Farms
Bayview, TX
Goat Cheese
Borntrager Combination Shop
Beeville, TX
Pure Texas Honey
Fairie Baker
Corpus Christi, TX
Mixed Grain Granola
Sherry’s Goodies
Corpus Christi, TX
Strawberry Jalapeño Jam
Engel Farms
Fredericksburg, TX
Peaches & Green Tomatoes
Our Creations
Top – Toasted honey whole wheat bread with goat cheese topped with balsamic grilled peaches
Bottom – Cucumber topped with honey cream cheese and granola
Left – Fried green tomato with goat cheese topped with strawberry jalapeño jam and crushed red pepper flakes
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