Opened in July 2023 inside the DoubleTree by Hilton Hotel on Corpus Christi’s North Beach, Eighteen 18 Eat & Drink brings together the spirit of coastal living and the warmth of home-cooked meals. The restaurant’s name pays homage to the hurricane that struck the Texas coastline on Sept. 12, 1818. From the name to the setting, Eighteen 18 is deeply tied to its surroundings, but it’s the menu that keeps guests coming back.
The kitchen’s approach balances comfort and creativity with dishes that reflect both the coastal setting and the welcoming spirit of the community. That philosophy comes to life through the hands of Chef Anthony, who brings thoughtful touches and a personal flair to every dish. “The menu items are like a cross between home cooking and being by the bay,” he said. “We’re taking the comfort food people love and giving it a coastal twist.”
Whether you’re stopping in for a hearty breakfast, a laid-back lunch or a satisfying dinner, the menu at Eighteen 18 delivers across the board. Morning staples like the Harbor Sandwich, a Texas toast stacked with crispy bacon, a fried egg, Swiss cheese and house aioli, bring that comforting, home-cooked touch, while the midday and evening offerings round out the experience with panache.
The Tuna Nachos are a bold and colorful starter, topped with blackened seared tuna, sweet chili, spicy mayo, cucumber, carrots and wasabi, creating the ideal shareable dish that captures the ocean breeze on a plate. The Shrimp Tacos are another standout: three flour tortillas filled with grilled or blackened shrimp, cilantro slaw, pico de gallo, feta cheese and pickled onions and topped with chipotle ranch.
For those craving a savory dish, the Smothered Chicken remains a crowd favorite. Grilled chicken is topped with creamy sauce, sautéed mushrooms, bacon and onion, served alongside garlic mashed potatoes and glazed maple carrots. It’s hearty, indulgent and made to satisfy. The Cajun Pasta also delivers bold flavor, combining sautéed peppers, creamy Cajun sauce and penne pasta topped with both grated and shaved parmesan.
The kitchen offers daily specials, adding variety for returning guests. “If there’s something a guest wants that’s not on the menu, we’ll try to make it happen,” shared Chef Anthony. “We want people to feel at home here.” That same hospitality extends beyond the kitchen—Eighteen 18 was designed to reflect its waterfront location and enhance its already stunning outdoor views.
“It’s hard not to enjoy yourself when you have this view of a beach and a legendary ship,” said Holly Johnson, food and beverage director. “Our staff also shows up with great energy every day because we want the atmosphere to be fun.”
Although it is located inside a hotel, the restaurant proudly opens its doors to the local community, offering a 15% discount to nearby residents. With a full-service bar, live music on Wednesdays and weekends and a welcoming, laid-back atmosphere, Eighteen 18 extends beyond just a hotel dining option. Instead, it aims to be a neighborhood spot where locals and visitors alike can enjoy great food, genuine hospitality and memorable moments together. Come for the food, stay for the views and enjoy a true taste of North Beach hospitality.
