With established Corpus Christi breweries like Lazy Beach Brewing, Rebel Toad and Nueces Brewing serving the Coastal Bend for years, along with newer additions such as Beach Ball Brewing and Casa Blanca Brewing Co., our area is expanding its market. This growth brings fresh vibes, new brews and a developing sense of community.
At Beach Ball Brewing, it all started with a love for beer creation. Brewmaster Bobby Ball leads with a passion for unique beers focused on creating a “community brewery.”
“We view the current local brewery scene to be wide open, with lots of opportunity for growth in creating unique-tasting beers you will tell your friends about,” said Ball.
Beach Ball Brewing’s menu includes interesting offerings like its in-house frozen hard seltzers and popular brews such as the Balltoberfest German-style Märzen. By the numbers, the Balltoberfest is proving to be a fan favorite. Despite being new to the craft beer scene, Beach Ball’s journey is marked by resilience and resourcefulness.
“We tackled the challenge of launching without borrowing money by buying equipment as we could afford it,” Ball said. Looking ahead, he dreams of expanding to a taproom on Padre Island where patrons can enjoy Beach Ball’s brews dockside.
Casa Blanca Brewing Co., a microbrewery named after a historic bar that operated for nearly a century in San Diego, Texas, has found a home in a converted dry cleaner’s building on Hancock Avenue. Opened last September by owner Baltazar Ramirez, the cozy space accommodates 25 to 30 guests and specializes in American and Mexican lagers. Among the offerings, the “Lazy Hazy IPA” has quickly become a crowd favorite. Ramirez, deeply passionate about brewing, aims to share his craft with patrons by offering a transparent glimpse into the brewing process.
A few miles away, Nueces Brewing brings a different energy — part barbecue pit, part beer hall, part community epicenter started by Cale Moore and Brandon Harper. Moore’s passion for beer became a business opportunity for the two after he relocated to Corpus Christi in 2016. Now, Nueces Brewing is stepping onto a bigger stage: the Corpus Christi International Airport (CCIA).
“There was an initiative to feature local businesses in the airport, and of course, we were happy to join forces,” Moore said of the recent partnership. Thanks to support from CCIA, the City of Corpus Christi and food and beverage provider Tailwinds, Nueces Brewing’s addition enhances the experience in the terminal. Visitors can now enjoy a hassle-free airport atmosphere paired with local flavor, highlighted by the brewery’s standout Supremo Lager.
With Beach Ball Brewing’s plans for a dockside taproom on Padre Island and Nueces Brewing’s upcoming events like Picklefest in March, these breweries are proof that Corpus Christi’s craft beer scene is as dynamic and welcoming as the beloved city itself. These breweries aren’t just places to drink — they’re representations of our city. They’re gritty, unpretentious and full of heart. When you sit down with a beer in Corpus Christi, you’re not just tasting hops and malt; you’re tasting the passion of the people who made it.
Contact:
Beach Ball Brewing | 936 Waldron Road, Unit D
Casa Blanca Brewing Co. | 615 Hancock Ave.
Nueces Brewing | 401 S. Water St. and 1000 International Drive
