The Legacy of Hi-Ho Restaurant
For over 40 years, Hi-Ho Restaurant has served corpus christi with excellent Mexican fare and community.
For over 40 years, Hi-Ho Restaurant has served corpus christi with excellent Mexican fare and community.
A longtime community favorite, Southside Barbacoa serves top-tier tacos with a side of love.
Local honey maker, Herbert Honey, and naturopath, Dr. LaDonna Rocha, on the benefits of buying close to the hive.
Where to get your ultimate caffeine fix around town.
Dr. Alainya Tomanec, Program Director of the Emergency Medicine Residency and Associate Medical Director at Spohn Shoreline, is The Bend's
Dr. Rossy Lima, Latino Book Review Executive Director, Center for Latin American Traditions, Innovation and Resilience and Jade Publishing Co-Founder,
Big Tree Oyster Co. sustainably grows oysters in Copano Bay, restoring the environment in the process.
Inside the mind and visual world of Rockport painter, June Ainsworth.
Inside the mind and visionary world of multi-media sculptor, Leandra Urrutia.
Make this Port Aransas hot spot your new summer go-to
Adelphos Coffee Roasters brews a love for specialty espresso while bolstering community camaraderie
How a retired military physician turned to mixed-media collaging and began creating unique art
© 2025 The Bend Magazine Website by Web Publisher PRO