By Justin and Kayla Butts Photos by: Rachel Benavides
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Just incase you’ve yet to eat black-eyed peas on New Year’s Day, we’re sharing an archived recipe from our Farm to Table duo, Justin and Kayla Butts. After all, we could all use a little extra good luck in this new year. Happy eating!
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Southern Style Black-Eyed Peas
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Prep time: 10 minutes
Inactive prep time: 8 hours
Cooking time: 1 hourbr
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Ingredients:br
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1 lb dried black-eyed peas
1⁄2 lb fresh bacon chopped
1 medium onion diced
br4 garlic cloves, mincedbr
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1 tbsp cayenne pepper sauce
4 cups chicken or vegetable stockbr2 bay leaves
br1 1⁄2 cups fresh cilantro, dicedbrSalt and pepper, to tastebr
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Directions:br
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Soak peas prior to cooking accordingbrto package directions. If peas arebrbought fresh from farmer, no need to soak. Drain and rinse peas andbrremove any undesirable pieces.br
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