A New Year Debut - The Bend Magazine

A New Year Debut

This debutante party was held on New Year’s debut as a way to celebrate both the woman of the hour and the new year on the horizon.

Photography by Lillian Reitz

The Little Things 

From a china cabinet transformed into a luxe dessert case and statement-making florals created by Wild Veggie Bouquet to a custom backdrop on the dance floor and branded embellishments, every detail aided in bringing this party to life. 

Pass the Apps

To keep the party flowing, opt for passed hors d’oeuvres over food stations. If guests aren’t expecting to eat dinner at your event, eliminating food stations helps to avoid long lines of people forming and excess food laying out for too long, and can decrease food waste. 

Parting Words

This debutante party was held on New Year’s Eve as a way to celebrate both the woman of the hour and the new year on the horizon. Glittering disco balls, a champagne wall, a modern bouncy house and touches of Keith Haring-inspired decor details rounded out the glitz and glamour of the evening.

Looking for more Entertaining? Check out Elevate Your Next Gathering with a Selection of Vintage Textiles or The Season for Outdoor Hosting.