The Little Things
From a china cabinet transformed into a luxe dessert case and statement-making florals created by Wild Veggie Bouquet to a custom backdrop on the dance floor and branded embellishments, every detail aided in bringing this party to life.
Pass the Apps
To keep the party flowing, opt for passed hors d’oeuvres over food stations. If guests aren’t expecting to eat dinner at your event, eliminating food stations helps to avoid long lines of people forming and excess food laying out for too long, and can decrease food waste.
This debutante party was held on New Year’s Eve as a way to celebrate both the woman of the hour and the new year on the horizon. Glittering disco balls, a champagne wall, a modern bouncy house and touches of Keith Haring-inspired decor details rounded out the glitz and glamour of the evening.