Streat Corner Flights
Streat Corner Kitchen
Sometimes the best choice is not having to choose at all, especially in a world of endless options. Enter: Streat Corner Kitchen’s street corn flights. Available as a trio of 5-ounce corn cups or three corn ribs, this flight features a classic variety, the “Flamin’ Hot” option—packed with seasoned corn, lime mayo, queso fresco and Hot Cheetos—and the “Loli’s” style, which is finished with salsa verde, chipotle crema and queso fresco. 601 N. Water St.
Elote Pie
Marty McPies
Ever wonder what a corn cup would taste like reimagined as a pizza? The team over at Marty McPies sure did, and spoiler alert: It’s a genius idea. Off the specialty menu, the 12” Elote Pie starts with an extra virgin olive oil base and shredded mozzarella. It is then layered with roasted corn and a rich lime mayo drizzle before being finished with a topping of cotija cheese, chili powder and fresh cilantro. 300 N. Shoreline Blvd.
Corn Ribs
WingBar & Grill
Having opened his family restaurant in the same building where he worked two decades earlier, Ivan Garcia created a full-circle moment with Wingbar. While the menu is packed with finger-licking good wings, this appetizer is a standout. These rib-cut corn segments are generously coated in a blend of mayo, lemon pepper, parmesan and smoked paprika, offering a dish that is as flavorful as it is hands-on. 5017 Saratoga Blvd. Ste. 131
Fully Loaded Potato
501 Corn Train
The chances of a Corpus Christi native saying “the Trade Center train” when asked where their favorite corn dish is are fairly high, and for good reason. Formally known as 501 Corn Train, the business opened in 1998 and has had a loyal following ever since. Traditional corn cups are available, but nothing hits the spot quite like the fully loaded potato, which essentially takes a corn cup, puts it over a baked potato, adds protein (opt for the brisket; you won’t regret it) and then tops it with barbecue sauce. The long line of customers is practically a permanent fixture at the train, which usually means the wait is well worth it. 2833 S. Padre Island Drive
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Street Corn Nachos
Provecho
Provecho is known for its familial hospitality, commitment to fresh ingredients and rich flavors, and that doesn’t stop at just the street tacos. The street corn nachos take everything you know and love about a corn cup and puts it atop a bed of crispy corn tortilla chips. These nachos are loaded with roasted corn, creamy queso, cotija cheese, cilantro and a dusting of chili powder. For an even heartier meal, customize the dish with a protein of your choice, such as carne asada, chicken fajita or al pastor. 1715 S. Staples St.
