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The Bend Magazine

CUISINE

Last Updated: 01/09/2021 05:40PM • Subscribe via RSS • ATOM

The Flavor of the Sea Served on the Half-Shell

01/09/2021 05:40PM ● By Kayla Butts

Farm to Table recipe for Grilled Oysters with Garlic Butter and Kale Slaw

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A New Year Must-Cook Meal

01/02/2021 07:35PM ● By Kayla Butts

The Perfect Recipe for Southern Style BlackEyed Peas for 2021

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Cruzy's Flavor Crusade

12/30/2020 05:00AM ● By Julieta Hernandez

A new taste – we mean, take – on the taco experience.

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A Pop-Up to Perk You Up

12/30/2020 05:00AM ● By Jessie Monsivais

Coffee Serg brings specialty coffee drinks to a local business near you.

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New Year, New Food

12/30/2020 05:00AM ● By Kayla Butts

New Year’s resolution recipes for three healthy dishes.

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Seasonal Cocktails w/ South Texas Distillery

12/10/2020 12:36PM ● By Editorial Team

At-home holiday cocktails with Local's List winner South Texas Distillery - Home of Wild Rag Vodka

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Good Clean Eats

11/29/2020 10:00PM ● By Alexis Harborth

Healthier holiday eating with Island Market Smoothies and Juice Bar’s organic and fresh menu

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Under the Mugg's Spell

11/29/2020 10:00PM ● By Julieta Hernandez

We solemnly swear by these seasonal drinks

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Sweeter Weather

11/29/2020 10:00PM ● By Luis Arjona

Trendy Eats & Vegan Treats serves up delicious vegan goodies

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Not Your Average Christmas Cookies

11/29/2020 09:00AM ● By Justin Butts

This holiday season, try your hand at this tasty trio of treats

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