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The Bend Magazine

CUISINE

Last Updated: 04/09/2021 03:09PM • Subscribe via RSS • ATOM

Quality Ingredients for a Delicious Pork Chop Dinner

04/09/2021 03:09PM ● By Kayla Butts

Pan-Fried Pastured Pork Chops with Radish Leaf Pesto, Roasted Radishes, and Nasturtium Salad with Dill Vinaigrette

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Local Brews Perfect for Spring Sippin'

04/08/2021 09:06PM ● By Kylie Cooper

Three Cheers for Craft Beers: Here's What Brews You Should Be Sippin' this Spring

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A Fresh Perspective for Your Spice Rack

04/01/2021 06:00AM ● By Kayla Butts

Spice up your life with these flavor enhancing tips

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Coffee Line Inspired by Mexican Culture and Tradition

04/01/2021 06:00AM ● By Jacqueline Gonzalez

Café de Cultura

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Martin Flores’s Budding Food Truck Marty McPies

04/01/2021 06:00AM ● By Josh Maxwell

Shaping the world, one slice and a time

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The Bend Burger

03/26/2021 09:41AM ● By Kayla Butts

Served with a red wine reduction, sweet and spicy pickels, and avocado aioli

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Skillet-Fried Sunfish with Campfire Biscuits, Skewered Okra, and Fire Roasted Corn

03/19/2021 10:35AM ● By Kayla Butts

Roughing it doesn’t mean sacrificing flavor

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Things to Do in and around Corpus Christi this Weekend: April 9 - 11

03/18/2021 06:46PM ● By Jessie Chrobocinski

From an epic pub crawl and a concert under the stars to adult art workshops and monster trucks, here are a few things to do around the Coastal Bend this weekend

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Grilled Fish Tacos with Cucumber Slaw, Basil Salsa, and Watermelon Granita

03/12/2021 05:31PM ● By Kayla Butts

The flavors of the Coastal Bend achieve their perfection.

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AMST and Water Street Catering Co. Partner to Re-Open the Museum's Cafe

03/05/2021 05:30AM ● By Jessie Chrobocinski

Water Street Catering Company Develops New Restaurant Concept for Museum Café, Elizabeth's at the Museum

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