Elevate 402 Brings Rooftop Cocktails and Bay Views to Downtown Corpus Christi
The new rooftop lounge pairs house-infused cocktails and shareable bites with skyline views and Topgolf Swing Suites
The new rooftop lounge pairs house-infused cocktails and shareable bites with skyline views and Topgolf Swing Suites
Five local fine-dining establishments and the chefs behind their most picturesque plates.
Restauranteur Mark Pulich spent years in the dining scene before his first brick-and-mortar, inspired by his time working in southern
The Omni Hotel’s executive sous chef and director of the Chefs of the Coastal Bend on his recent accolades, his
Sous Chef Alex Montalvo's eye for fine details, contrasting textures and color theory make each of his dishes a Pollock-esque
The tiny oyster bar’s daily sign-up sheet fills fast, and once you taste the chargrilled oysters and surf and turf,
A holiday recipe for savoring good company.
Despite being among the most renowned in the state, Chef Michael Smith has chosen to refine casual fine dining for
Chef Marcelo Godines & Kitchen Manager Christian Taylor's expansion into fine dining brings the world to your plate.
A passion project decades in the making, Chef Thomas Mandzik's chef-driven dining experience brings a highly stylized, Michelin-inspired tasting menu
Five mobile concepts giving local coffee lovers more ways to get their caffeine fix.
Owner Clinton Mynier built his waterfront sandwich shop around the island's easygoing rhythm, serving up fresh-baked bread, house-made aiolis and
Brickell brings a Las Vegas-inspired cocktail and cigar lounge to Corpus Christi, with a curated menu, live DJ and design
From restaurant openings to menu updates, here’s what we’ve seen in the Corpus Christi food and drink scene this month.
From oysters and martinis to draft beer and frozen margaritas, these local happy hour specials hit all the right spots.
Restaurateur Jason Stout opens his second dining concept at Cinnamon Shore.
Corpus Christi is hosting the state’s official qualifier for the World Food Championships, and you're invited to attend.
Gulf, grilled, cold-water and beyond—these are five of the best local spots for oysters in the Coastal Bend.
© 2026 The Bend Magazine Website by Web Publisher PRO