Million-dollar Bay views are not the only thing that sets the American Bank Center apart from its competition. Newly managed by Oak View Group (OVG) 360 an OVG Hospitality venue, the American Bank Center enlisted a diverse team of Chefs to dazzle patrons and elevate the guest experience.
Lead by Executive Chef Nick Ustruck, the Venue by the Bay catering kitchen has become a place of innovation and main course revolution.
More than a concert venue, OVG 360 and OVG Hospitality host over 200 conventions and special events each year. OVG Hospitality celebrates the Gulf Coast vibe and incorporates the contemporary regional flare in every dish they serve their guests. There’s no limit to what these visionaries can do in their culinary gallery.
Patrons have an opportunity to be more engaged and imaginative with their dietary selections. Chef Nick encourages clients to be creative and use the menu as an inspiration guide. If you don’t see something that visually ignites your tastebuds, the OVG Hospitality team will create an appetizer or main course that intrigues all your senses.
American Bank Center’s catering embodies a range of bold flavors with a unique twist on traditional scratch-based cuisine. When given the opportunity, their team of skilled Chefs will unquestionably impress your guests and exceed your expectations.
What does the future hold for the latest hospitality team? They will continue to demonstrate their capacity to do more. More interactive food stations and more intricate displays. The Venue by the Bay is ready to serve up your new favorite dish.
