Boarri Craft Meats' New Chef-Led Dinners - The Bend Magazine

Boarri Craft Meats’ New Chef-Led Dinners

Evening at The Boar: A new culinary experience at a Coastal Bend favorite.

An Evening at The Boar. corpus christi.

Photos provided by Jadon Taylor

Boarri Craft Meats & Goods is a temple of flavor, a mecca of meats, a place where craftsmanship meets creativity. With the food scene expanding in the Coastal Bend, there are plenty of new developments to be excited about, even from familiar favorites.

“Evening at the Boar,” an intimate, multi-course dinner and wine pairing, is a new dining experience hosted by Boarri Craft Meats & Goods. For owner Nathan Kolenovsky, the concept didn’t come with ease.

“Private events were always part of the business plan,” he said. “But we had a few false starts. It took time to build the confidence to create something special that wouldn’t disrupt our core business.”

An Evening at The Boar. corpus christi.
Follow Boarri on social media for details on the next Evening at the Boar event. | Photo provided by Jadon Taylor

The patience to execute Evening at the Boar with care shows in how distinct, deliberate and curated the experience is. The dinner itself is a collaboration rooted in local connections. Chef C. John Prado helms the kitchen, and the menus begin with Boarri’s signature proteins and evolve from there.

“We love to highlight our meat,” said Kolenovsky. From there, the menu grows organically, incorporating seasonal ingredients and contributions from cherished local partners like McNabb Microgreens, Twining Tree Farms and Lion Mushroom Company.

A bowl of soup on a table at Boarri Craft Meats in Corpus Christi.
Photo provided by Jadon Taylor

Any great meal is accompanied by great company and delicious food, but a wine pairing to match is essential to a memorable evening. Corey Zamora, a certified sommelier, is as much a part of the show as the dishes themselves.

“There are two experiences at the Boar, one with Corey and one without Corey. His charisma and presence are irreplaceable,” said Kolenovsky. Zamora isn’t just pairing wines; he shares his knowledge and elevates each sip and every bite.

Furthermore, the building, restored by local artisan Justin Gainan, carries an undeniable weight. It is rustic, has history and brings life to an evening that is impossible to replicate. “Justin Gainan was instrumental in bringing the building back to life while incorporating and respecting those who utilized the building before us to create a one-of-a-kind atmosphere,” Kolenovsky shared.

A server brings out two plates of food at Boarri Craft Meats in Corpus Christi.
Photo provided by Jadon Taylor

The ambiance is unrivaled in terms of intimacy and personal touch, making the night’s vibe often feel like dining with family and friends.

Evening at the Boar offers a rare chance to connect, taste and be present. With plans to bring in local wines, partner with culinary programs and expand the event to the outdoors, Evening at the Boar positions itself to evolve without losing its authenticity.

Contact: @boarricraft  |  817 S. Staples St.  |  361.299.0149

Interested in learning more about dining experiences in the Coastal Bend? Check out our Cuisine section.