The Paloma is a vibrant and refreshing cocktail that has become a favorite among tequila lovers and casual drinkers. Often hailed as Mexico’s unofficial national drink (and a Coastal Bend favorite, no less), it combines tequila’s bold, earthy flavors with the bright, zesty punch of grapefruit, creating a perfect balance of sweet and sour. Simple yet satisfying, it’s easy to make and hard to resist.
Nueces Whiskey Library
The magic of the Paloma is exemplified at Nueces Whiskey Library. Over a perfect pour of tequila blended with freshly squeezed grapefruit and lime juice, the Topo Chico topper sizzles the tip of your nose upon first sip … but only after the tongue indulges in a hint of tajin laced around the rim. NWL’s version is shaken, not stirred.
BKK
BKK’s “Palomo” is as crisp and refreshing as you’d imagine. It’s the ideal drink to pair with Thai cuisine when craving an effervescent treat after a savory bite. Tequila, grapefruit, lime and soda stirred and served over ice, BKK’s Palomo serves fusion at its best.
YOLA
For its classic take on the beloved Paloma, YOLA crafts a traditional cocktail with precision. Served in a crystal low baller, the YOLA Paloma is rooted in a healthy helping of tequila and an energetic punch of grapefruit. The addition of soda, lime and Tajin leaves a lingering desire to take another sip.
The Mariner
This little hideaway bursts with surprises at every turn. The Mariner’s Paloma starts with its presentation. Garnished with a dehydrated orange slice, this simple drink is made extraordinary when the tall, slender glass displays the exacting pour of tequila mixed with flavorful grapefruit. Topo, Tajin and lime seal the deal on this invigorating libation.
BUS
BUS serves up a Paloma as cool as its customers. It is a hipster’s ideal take on an iconic warm-weather indulgence. Lemon and lime wedges curve across the rim of an elevated tumbler, doused with Tajin (or salt if you prefer) and filled with equal parts tequila, grapefruit and Topo Chico. Sounds simple, but so is luxury if you do it right.
While the Paloma is a fabulous choice when out on the town, it can be an easy go-to when hosting (or when you’re just looking to treat yourself). The Paloma is as low-effort as it is delicious. No need for complicated steps—just mix, pour and enjoy.
Here is contributor Kirby Conda’s go-to recipe:
- 2 ounces tequila (Tequila Ocho Reposado or Tequila Ocho Plata are her favorite options)
- 2 ounces Central Market grapefruit soda
- ½ ounce fresh lime juice
- ¼ ounce agave nectar
- Top with sparkling water
