In our monthly Table Talk series, we gather food and drink news in one place for your convenience. From restaurant openings to new menu updates, here’s what we’ve seen in the Corpus Christi food and drink scene this month.
BAARE BBQ Opens Its Doors
BAARE BBQ is the newest local barbecue joint to open its doors in Corpus Christi. Founded by Bret Worley and his family, the business was built on family-first values and a love for cooking quality meats for the local community. Using the name as a representation for that mission, BAARE is composed of the first letter of each name in their family: Bret, Alisa, Aiden, Reagan and Ellis.
The restaurant’s custom smoker operates entirely on wood fire, fueled by post oak from the Texas Hill Country. This commitment to craftsmanship is reflected in the restaurant’s guiding philosophy: doing it right every single day. The sides and desserts are homemade, each with a special BAARE twist. Having just opened this summer, BAARE has become a go-to spot for many locals’ craft meats, barbecue cravings and family dinners. The restaurant is open Thursday through Sunday from 11 a.m. to 5:30 p.m. or until they sell out. 7626 S Staples St. #111, Corpus Christi, TX
Dokyo Fuses Culture and Cuisine w/ New Menu
This summer, Dokoyo Dantaun introduces a vibrant array of fresh flavors with its revamped menu, which features an expanded selection of cocktails and a brand-new Omakase experience. We’re particularly excited about the latter, which includes three tiers of Omakase: the “Sampler,” “House” and “Chef” options.
Drawing inspiration from the rich seafood traditions of Japan’s coastal areas, the offerings highlight premium fish, seasonal specialties and sophisticated dishes that display Chef Miller Xu’s distinctive Japanese-French culinary style. A graduate of the esteemed culinary arts institution Le Cordon Bleu, Chef Miller expertly designs menus that harmonize striking visual presentation with rich tastes. 424 N Chaparral St, Corpus Christi, TX
Mariner’s Must-Try Lunch Service
With a tiki bar-inspired atmosphere, The Mariner now features a lunch selection filled with flatbreads, salads, quick options and shareables. A part of The Harrison’s Landing dining family, The Mariner’s lunch service began back in February, but we just can’t get enough. Featuring high-quality, fresh ingredients, menu highlights include a quesabirria flatbread with consomeé, a lamb burger and a jumbo shrimp cocktail.
Water views, quality food and top-notch drinks? What more could you ask for. The Mariner’s lunch service is available Wednesday through Saturday from 11 a.m. to 2 p.m. 108 Peoples St T-Head, Corpus Christi, TX
Coco Cabana Arrives Downtown
The Brazilian-inspired smoothie and acai truck has opened a permanent location in downtown Corpus Christi. As of this June, refreshing smoothies, custom acai bowls and tropical bites can be found at the new sweet spot. With a menu as tropical and refreshing as the atmosphere, Coco Cabana combines tasty treats with healthy ingredients.
Whether you’re stopping in after soaking up the South Texas sun or post-workout at Bayside Pilates next door, Coco Cabana offers the perfect selection to satisfy all your summer cravings in a refreshing way. The downtown location is open 9 a.m. to 8 p.m. every day except Tuesdays. 309 N Water St Suite 309D, Corpus Christi, TX
Cinnamon Shore Adds More
A new dining addition has landed in Cinnamon Shore, and this time they’re adding poke bowls, small plates and handcrafted cocktails to the dining lineup. Brought to the Coastal Bend by Jason Stout, Tiki Jays is coastal-casual, island-inspired and the best new spot for vacation vibes.
Owner James Stout is reconnecting with his coastal roots through Tiki Jays, from menu highlights such as sesame crusted salmon served with jasmine rice, pineapple pico, coconut ginger carrot puree and miso butter to poke bowls with a “Texas twist.” Located on Market Street, Tiki Jays welcomes guests Monday through Thursday from 4 to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 9 p.m. 125 Market St, Suites A & B, Port Aransas, TX
Viral Soft Serve Margaritas in CC
Nothing says summer more than a cold, fruity drink, and Poseidon Sushi & Hibachi is serving up the drink of the season: viral soft-serve margaritas. Elevate your margarita experience by upgrading to the smooth soft serve alternative. Try the fruity fresh flavors like Pina Colada, Banana, Blueberry Pomegranate, Passion Fruit or Guava, with a new featured flavor every week. Poseidon is open Sunday through Thursday, 11 a.m. to 10 p.m., and Friday and Saturday, 11 a.m. to 11 p.m. Soft-serve margaritas are served after 4 p.m. 2015 US-181 Ste 300, Portland, TX
