We want to know your famous family recipes! Your grandma’s chocolate cake? Your dad’s Christmas morning breakfast? A first-generation original creation? Share them with us for a chance to be featured in the December 2026 issue.
We are accepting submissions until Oct. 8
Here’s how it works:
1. Submit your recipe(s) in up to five different categories: drink, appetizer, side, main, and dessert.
2. Include the full written recipe plus a story (the more heartwarming, the better!)
3. Upload a photo for reference.
4. The winning recipes will be brought to life by Farm to Table curator Kayla Butts for a professional photo shoot, paired with your submitted story in print.
5. The featured recipes will be published in the December 2026 issue.
