It’s been debated whether flatbread is pizza or not, but some of the latter’s staple components, like a chewy crisp crust and melty cheese, are abundant in the former. Restaurants tend to take a few more liberties with their flatbread entrees, making for a unique blend of toppings and flavor pairings. Here are five to try around town.
Buffalo Chicken Bacon Ranch Flatbread
The flavors in a chicken wing need no intervention, but pairing them with applewood-smoked bacon, fresh mozzarella and a ranch drizzle atop a pizza crust isn’t a bad combo. This flatbread is also available in a 16” pizza to cater to a larger party. 3855 S. Alameda St.
Garlic Flatbread
Dylan’s specializes in 12” specialty pies with a chewy and crisp crust achieved in the coal oven. The same crust is used as the base for the garlic flatbread, topped with a deeply savory garlic butter and served with its housemade marinara. Order this as a preamble to the fan-favorite Margherita or Prosciutto & Arugula pizzas. 128 Market St. Suite D, Port Aransas
Vegetariana
This authentic Sicilian trattoria knows a thing or two about traditional pinsa. With a whole section of the menu dedicated to the flatbread dish, the Vegetariana—made with portobello mushrooms, rucola, cherry tomatoes and mozzarella—is a lighter take perfect as a shareable starter. 3815/B S. Alameda St.
Roussillon
The Roussillon at this Mediterranean waterfront restaurant is a sweet and savory option made with onion jam, fresh pear, seasoned ricotta, red wine reduction and pistachios. Featured on the all-day menu, pair it with the restaurant’s signature Mediterranean Margarita. 1902 N. Shoreline Blvd.
’Til 7 Flatbread
Featured on The Post’s happy hour-esque menu, this sweet and savory flatbread is topped with prosciutto, parmesan cheese and balsamic drizzle and served ’til 7 p.m. every Monday through Friday. Pair this appetizer with the wine of the week for $6, beer of the week for $5 or cocktail of the week for $7. 411 Doddridge St. #102
