5 Best French Fries in the Coastal Bend
Truffle parm, waffle or fully loaded—local fries for every craving.
Truffle parm, waffle or fully loaded—local fries for every craving.
Generations have worked to harness the resource of the Nueces at Mathis.
Erica Parham founded her fragrance company, Efori, to celebrate joy and self-care.
From truck to shop, Creatures Coffee & Tea Co.’s next chapter has arrived.
Taza Modern Mexican combines the best of two worlds into one menu based out of Chops & Eggs.
Eight local burgers worth the return visit—according to our readers.
Dr. Alainya Tomanec, Program Director of the Emergency Medicine Residency and Associate Medical Director at Spohn Shoreline, is The Bend's
Jaw-dropping ceramic works from professors across Texas A&M campuses will line the walls of TAMU-CC's Oso Bay Festival.
Dr. Renita Newton, PhD, LPC, CSH, clinician, educator and owner of Bound 2 Rize is The Bend's HER 2024 Catalyst.
Judith Talavera, President and Chief Operating Officer of AEP Texas is The Bend's HER 2024 Industry Leader.
Alissa Peña, owner of JalaPeña's Salsa is The Bend's HER 2024 Entrepreneur.
Kayla McMains, local defense attorney and philanthropist, is The Bend's HER 2024 Humanitarian.
Dr. Jennifer Pollack, Larry D. McKinney Endowed Chair at Harte Research Institute, is The Bend's HER 2024 Community Visionary.
Cheryl Votzmeyer Rios, executive director of the Ritz Theatre revitalization project is The Bend's HER 2024 Woman of the Year.
Dr. Rossy Lima, Latino Book Review Executive Director, Center for Latin American Traditions, Innovation and Resilience and Jade Publishing Co-Founder,
The Bend Magazine humbly presents the HER 2024 Honorees.
Here are several local restaurants serving comfort fare past 10 p.m.
Flavorful and satisfying tofu-based dishes from local restaurants.
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