As temperatures soar in August, there’s nothing quite like a frozen treat to help you cool down. Frozen yogurt, a creamy and tangy alternative to ice cream, becomes even more irresistible when blended with seasonal fruits like berries, mangoes or peaches. Its lighter texture and probiotic benefits make it a popular choice for those seeking a healthier indulgence during hot summer days.
Snow cones are another seasonal favorite, especially when topped with syrup made from real fruit. Instead of those super-sweet artificial flavors, try blending up some berries or pineapple with a touch of honey or lemon juice for a more natural taste. You get that bright, juicy flavor and all the color; no fake stuff needed.
Mixing up frozen yogurt and fruity snow cones at a summer get-together? Now that’s a crowd-pleaser. Kids love them, and adults won’t say no either. When it’s blazing outside, these icy snacks are a tasty way to chill out.
All-Natural Snow Cone Syrup
Makes 4 snow cones
Prep time: 5 minutes | Cook time: 5 minutes
Ingredients:
- 1 cup fruit (berries, mangoes, apples, watermelons, pineapples, oranges, guavas, papayas)
- 1 cup granulated sugar
- 1 cup water
Directions:
Combine ingredients in a saucepan over medium heat. Simmer for 3 minutes. Turn off the heat and blend with an immersion blender. Strain the mixture through a cheesecloth-lined strainer and transfer to a squeeze bottle. Store in the refrigerator until cooled. Blend 2 cups of ice in a blender until shaved. Pour syrup over ice and enjoy.
Frozen Yogurt
Makes 1 quart
Prep time: 40 minutes
Ingredients:
- 2 cups whole milk yogurt or plant-based yogurt
- 1 cup heavy cream or coconut milk
- 2/3 cup granulated sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ice
- Rock salt
Directions:
Whisk ingredients in a metal bowl until smooth. Pour into an ice cream maker and follow the manufacturer’s directions. Add in toppings like nuts, fruit, chocolate chips or syrup. Store in the freezer in a covered container.
