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The Bend Magazine

Sunday Best - Editor Recs, 5.16.21


Welcome to this week's Editor's Recs. Here you'll find a new batch of staff recommendations every Sunday. From local businesses and creatives to restaurants and events, we're sharing things we're digging and think you should definitely keep on your radar. 

Greens -
Stock up on fresh microgreens with McNabb Microfarm. The farm is ran by a plant-based family of three, who are passionate about health and helping others!

Sip - In need of a little extra caffeine today? Stop by Roasted Coffee Shop for their Ingrid Specialty latte! This delicious drink combines lavender, vanilla bean, espresso and your choice of milk to create the perfectly sweet latte you've been looking for. 

Camp - If you've been researching different local summer camps to involve the kids in this summer, might we suggest the Cook Local Camp? Hosted by Grow Local South Texas at The Garcia Center, this summer camp will involve fun recipes, kitchen skills, weight and measurement conversions, and more.   

Photo Op-
Have you seen Posh & Posy's gorgeous spring installs yet? The unique photo rooms have been transformed into dreamy scenes for the season with florals, balloons, and more! (Featured photo in newsletter via Posh & Posy)

Spice - Locally made salsa just hits a little different. Get your hands on a jar from Terry's Salsa, a woman and minority owned business roasting all of their produce to give you the best flavorful salsa.

Do you have any recommendations for us? We want to know what you're in to right now. Tell us by tagging us on social media @thebendmag, or by emailing