KITCHEN HERBS, March 20

Nueces Master Gardener Deb Holliday and her “herbie” compadres will provide insights into selecting and growing culinary herbs to spice up your recipes. Tastings of select dishes also are provided as they share ways to use herbs in your meals.

IN-PERSON classes for up to 16 students, are RESERVATION ONLY, with required social distancing and facemasks. ZOOM participation also is available. Either way, class/lecture fees are: FREE with membership or general admission; $5 others. For reservations, or ZOOM connection, call 361-852-2100. (If COVID counts dictate, classes may be announced as ZOOM only.)