Seafood Wars: Fresh Fall Seafood
Competitive cooking meets conservation in this interactive and delicious event.
Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood! Fresh Fall Seafood will feature amberjack recipes from chefs Audie Morris of Ol’ Steakhouse Company, Davit McDaniel of Ara’s Euro Fusion and Jesse Montalva of Longhorn Steakhouse. Desserts are sponsored by Let Them Eat Cake.
Date & Time
October 12, 2018
7:00PM - 9:00PM
Texas State Aquarium 2710 N. Shoreline Blvd Corpus Christi 78402 TX US http://www.thebendmag.com/businesses/tx-corpus-christi-texas-state-aquarium
Aquarium Members, Military, and Seniors: $30, Non-Members: $33