Seafood Wars: Spring Fling
Competitive cooking meets conservation in this interactive and delicious event.
Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood! Sustainable seafood being served: Lump blue crab!
Prices: Members, Military, and Seniors: $30 Non-Members: $33
Chefs: Juan Sanchez – Groomer Seafood Paige Porter – Veranda Restaurant and Bar Ruben Arriaga – Doc’s Seafood and
Steaks Speaker: Captain Tony Hahn of the United States Coast Guard “The Mission of Fisheries Enforcement and How We Go About It.”
For more information, please contact Rosanna Gossett at (361) 881-1204 or email firstname.lastname@example.org
- April 24, 2018
- 7:00PM - 9:00PM
- Adults $33, Seniors $30, Students $30
- Food & Drink