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Seafood Wars: Spring Fling

Competitive cooking meets conservation in this interactive and delicious event.

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood! Sustainable seafood being served: Lump blue crab!


Prices: Members, Military, and Seniors: $30 Non-Members: $33


Chefs: Juan Sanchez – Groomer Seafood Paige Porter – Veranda Restaurant and Bar Ruben Arriaga – Doc’s Seafood and


Steaks Speaker: Captain Tony Hahn of the United States Coast Guard “The Mission of Fisheries Enforcement and How We Go About It.”


For more information, please contact Rosanna Gossett at (361) 881-1204 or email rgossett@txstateaq.org

Date & Time
  • April 24, 2018
  • 7:00PM - 9:00PM
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