Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood! Sustainable seafood being served: Lump blue crab!

Prices: Members, Military, and Seniors: $30 Non-Members: $33

Chefs: Juan Sanchez – Groomer Seafood Paige Porter – Veranda Restaurant and Bar Ruben Arriaga – Doc’s Seafood and

Steaks Speaker: Captain Tony Hahn of the United States Coast Guard “The Mission of Fisheries Enforcement and How We Go About It.”

For more information, please contact Rosanna Gossett at (361) 881-1204 or email rgossett@txstateaq.org