Seafood Wars: Spring Fling
Competitive cooking meets conservation in this interactive and delicious event.
Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood! Sustainable seafood being served: Lump blue crab!
Prices: Members, Military, and Seniors: $30 Non-Members: $33
Chefs: Juan Sanchez – Groomer Seafood Paige Porter – Veranda Restaurant and Bar Ruben Arriaga – Doc’s Seafood and
Steaks Speaker: Captain Tony Hahn of the United States Coast Guard “The Mission of Fisheries Enforcement and How We Go About It.”
For more information, please contact Rosanna Gossett at (361) 881-1204 or email rgossett@txstateaq.org
Date & Time
April 24, 2018
7:00PM - 9:00PM
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04/24/201807:00 PM
04/24/201809:00 PM
America/Chicago
Seafood Wars: Spring Fling
Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about... More info at www.thebendmag.com/events/139227/seafood-wars-spring-fling
Texas State Aquarium 2710 N. Shoreline Blvd , Corpus Christi, TX 78402
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