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The Bend Magazine

Seafood Wars


It's that time again! Seafood Wars will return as three chefs battle it out to prepare the most delicious seafood Speaker: The Mission of Fisheries Enforcement and How We Go about It Captain Tony Hahn, United States Coastguard and Les Casterline of Texas Parks and Wildlife Chefs: The Pasta Company – Chef David Martinez Veranda – Paige Porter Fajitaville – Chef Antonine Cooper Price: Member: $30 | Non Member: $33

Date & Time

January 16, 2018

7:00PM - 9:00PM

More Info

Event Website

(361) 881-1204

Member: $30 | Non Member: $33

Food & Drink