A New Year Must-Cook Meal
01/02/2021 07:35PM ● By Kayla Butts
By Justin and Kayla Butts Photos by: Rachel Benavides
Just incase you've yet to eat black-eyed peas on New Year's Day, we're sharing an archived recipe from our Farm to Table duo, Justin and Kayla Butts. After all, we could all use a little extra good luck in this new year. Happy eating!
Southern Style Black-Eyed Peas
Prep time: 10 minutes
Inactive prep time: 8 hours
Cooking time: 1 hour
Ingredients:
1 lb dried black-eyed peas
1⁄2 lb fresh bacon chopped
1 medium onion diced
4 garlic cloves, minced
1 tbsp cayenne pepper sauce
4 cups chicken or vegetable stock
2 bay leaves
1 1⁄2 cups fresh cilantro, diced Salt and pepper, to taste
Directions:
Soak peas prior to cooking according to package directions. If peas are bought fresh from farmer, no need to soak. Drain and rinse peas and remove any undesirable pieces.