Brunch on the Bay 2018 Menu Preview
Mar 23, 2018 05:00AM ● Published by Kylie Kinnett

Your favorite restaurants have been hard at work prepping and preparing the perfect dish to serve up this year. We have a pretty good feeling you guys won’t be disappointed. Here is what you can expect to find at the event!
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1. BKK Thai Kitchen + Bar: Asian Steambuns topped with brisket and mango slaw, Coconut Panna Cotta Shooters with mango sauce, and fresh Lemongrass Tea

2. Sugarbakers: Avocado Toast with pulled lobster topped with an egg and house-made fresh herb and bay seasoning hollandaise sauce, and a Donut Breakfast Sandwich with bacon, an over easy egg, and Tillamook cheddar
3. Shoreline Sandwich Co.: Corn Waffle with Barbacoa and a poached egg, topped with a cilantro lime hollandaise sauce, and Aebleskivers covered in fresh grapefruit syrup
4. The Glass Pavilion: Eggs Benedict and Crab Cakes
5. Black Sheep Bistro: Duck Confit on a croissant and a Decadent Shrimp Mousse

6. Hesters Café: Waffle nachos made with ancho chili waffles, a sunny side egg, house-made queso, jalapeno glaze, apple smoked bacon, and avocado
7. Hamlin Bakery: Scones two Ways – Lemon & Fig
8. Eleanor’s Coffee Bar + Market: Hippie Bowls with millet, greens, shaved carrots, locally grown sprouts, avocado, and tahini miso dressing, their Lamar Park juice, and Yandaro Cold Brew from Kayanza, Burundi

9. The Post: Breakfast in a Jar with potatoes, and egg, topped with bacon, chives, and cheese
10. Greenlight Coffee: Coffee and Homemade Donuts
11. Coffee Waves: Gelato featuring the flavors: Fruits of the Forest, Straciatella, Mimosa, and Chocolate, Hot Drinks featuring: Coffee, Espresso, Lattes, and Hot Chocolate, Cold Brew, and Syrups available in Mocha, Vanilla, Caramel, Soy, and Whole Milk